Dahi vada is typically served chilled, making it a perfect dish for hot summer days. It's often garnished with a drizzle of tangy tamarind chutney, spicy green chutney, and a sprinkle of roasted cumin powder and red chili powder. The combination of textures and flavors—creamy yogurt, soft vadas, and tangy-sweet chutneys—creates a delightful culinary experience that's both refreshing and satisfying.
